The Tasting Menu

All meats and salads are 100% Kosher

These dishes can be added onto both the Premium and Classic Menu, or contact Chef Shay for a custom menu.

heirloom tomatoes, garlic confit and fresh herbs

kissed by fire with a delicate center

cucumber, tomato, parsley and olive oil

freshly chopped vegetable seasoned with a zesty spices

flash fried with a beautiful emerald center

drizzled in home-made chimichurri and garlic aoli

with baby arugula on a fresh baguette

served with sauteed green peppers and onions,

topped with a velvety vegan cheese

simmered with oregano, chipotle and adobo chilies.

fresh red onions and lime

bone-in short ribs slow-cooked with guajillo peppers,

roasted cumin and garlic

wild caught salmon and red bell pepper

drizzled in a sweet chill ginger glaze

wild caught salmon marinated in Asian spices,

teriyaki and locally grown oranges

double fried for the perfect texture

seasonal fruit and chocolate varieties freshly made.