The Premium Menu

Israeli Salad

chopped cucumber and tomato

with olive oil fresh lemon juice and zest

Romanian White Cabbage Salad

marinated with red wine vinegar

Pico de Gallo Mediterranean Style

refreshing blend of cherry tomatoes, chopped jalapenos, cilantro and roasted pine nuts

Kale Salad with Citrus Fig Reduction

roasted pecans, sliced apple, baby arugula,

kalamata olives and lime zest

Roasted Shiitake Mushrooms and Red Bell Pepper

glazed in an aromatic blend of parsley, thyme,

and cilantro with minced garlic and red onions

Roasted Vegetables

spicy tomatoes and onion grilled on skewers

Hummus and Tahini

served with fresh garbanzo beans,

parsley and first-press olive oil

Freshly Baked Pita and Baguette

Ribeye Steaks

velvety center with an amber umami crust

complemented with flaky salt

Lebanese Style Kabob

tender ground lamb with fresh parsley and spices

Argentinian Grilled Chicken Thighs

marinated with a tangy home-made chimichurri

Baby Lamb Chops

locally sourced grass-fed lamb

delicately roasted to the peak of flavor

Wild Caught Teriyaki Salmon

bite-size pieces lightly glazed in sweet chilli,

and toasted sesame

Robust Merguez Sausage

tender lamb and beef blend with bold notes of spice

Garlic Confit and Caramelized Onions

Zesty Pickled Red Onions

Seasonal Fruit Platters

watermelon, cherries, purple grapes, blueberries, and strawberries

Fire Seared Pineapple

with a caramelized cinnamon glaze

Baklava

drizzled in honey and fresh pistachios