The Classic Menu

Israeli Salad

chopped cucumber and tomato

with fresh olive oil, lemon juice and zest

Red Cabbage Salad

with home-made creamy mayo

Hummus and Tahini

served with fresh garbanzo beans,

parsley and first-press olive oil

Turshi Salad

tangy pickled vegetables

Spicy Red Matboha

Roasted Shiitake Mushrooms and Red Bell Pepper

glazed in an aromatic blend of parsley, thyme,

and cilantro with minced garlic and red onions

Freshly Baked Pita Bread

Ribeye Steaks

velvety center with an amber umami crust

complemented with flaky salt

Moroccan Style Chicken Thighs

seasoned with smoked paprika and cumin

Robust Merguez Sausage

tender lamb and beef blend with bold notes of spice

Sticky Chicken Wings

Seasonal Fruit Platter

watermelon, cherries, purple grapes,

blueberries, and strawberries