Vibrant Elevated Mediterranean Cuisine
Kosher
Vegan
Vegetarian
Gluten Free
Kosher Vegan Vegetarian Gluten Free
We accommodate all of your guests
The Sunset Menu
Curated for golden hour gatherings, our Sunset Menu brings bold, Mediterranean-inspired flavors to your plate. Each dish is crafted fresh, with premium cuts of meat grilled to perfection over a traditional charcoal flame—because great taste starts with fire.
Salads
Summer Salad – Cucumber & tomato, marinated in lemon zest and olive oil
Rainbow Salad – Kale, cabbage, snow peas, apple, pecans, & red wine vinaigrette
Quinoa Tabouli – Cherry tomato & chopped parsley with bright citrus notes
Golden Beet Salad – Baby arugula, walnuts, and dried apricots
Sides & Spreads
Oven-Roasted Yukon Gold Potatoes
Mediterranean Hummus with Sautéed Mushrooms
Fresh Pico de Gallo
Black & Green Kalamata Olives
Toasted Pita with Za’atar, Olive Oil & Sea Salt
Entrées
Moroccan Chicken Thighs – Marinated 24 hours in bold spices
Ribeye Steak – Topped with green chimichurri & flaky salt
Classic Kebab on a Stick – Juicy, smoky, and flame-kissed
Branzino Tacos – Flaky grilled branzino with pickled shallots, purple cabbage & cilantro-lime crema
"The Chef Bruschetta" – Shoulder pastrami, house hollandaise, caramelized onions & crispy carrots
Make the Neighbors a Little Jealous Tonight
CRAFTED IN THE KITCHEN
Originally taught how to bbq by his father and grandfather in Israel, Chef Shay brings a mix of his family’s traditional recipes, culinary methods he acquired in school, and new flavors inspired by his life in LA.
FRESH INGREDIENTS
These menus showcase one of the most beautiful things about California: almost everything is grown here. It’s a culinary dream. Nothing tastes better than a dish that starts with being locally grown.
TRADITIONAL FLAVOR
Some of the best memories start with memories. Share your favorites with the next generation or take your guests on a trip back to the aromas of your Grandma’s kitchen.